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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Chicken Ranch Jack, Biscuits, Carrots

Tuesday – Slow Cooker Corned Beef-Style Brisket

Wednesday – Leftovers (chicken or corned beef & cabbage)

Thursday – Slow Cooker BBQ Orange Chicken, Brown Rice, Corn on the Cob

Friday – Leftover Chicken, rice, and corn

Weekend Breakfasts

Saturday – Biscuits & Gravy

Sunday – Leftovers

This entry was posted on Sunday, March 15th, 2009 at 8:39 pm and is filed under Reflection. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.