Menu Plan Monday
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I’m an Organizing Junkie’s “Menu Plan Monday” Guidelines

As you can see, I usually make meals that serve about 6, and then we have leftovers the next night.  It seems to do better for us than trying to make a new meal for 3 each day.  With one night of takeout and weekend plans out, I end up with two meals to cook a week, plus buying breakfast and lunch staples.

Next week, maybe, I’ll start listing the basic staples for breakfast and lunches.  I really want to get a rhythm for this dinner planning first.

Weekday Dinners & Weekend (and Holiday YAY!) Breakfasts

Monday – [HOLIDAY] – Egg Muffin Breakfast Sandwiches

Tuesday – Meatloaf with Fried Onions and Ranch Seasoning, Scalloped Potatoes (that I’ve been planning to use for the last MONTH!  LOL), Salad

Wednesday – Meatloaf leftovers

Thursday – Barbecue Pork on Buns, Corn on the cob

Friday – Pork Loin Leftovers

Saturday – Breakfast out

Sunday – Breakfast with the P’s